Meat bergedel

Ingredients

150g beef
2 potatoes
3 red onions
2 cloves garlic
black pepper
salt
1 egg
oil for frying

Method

1. Wash potatoes and boil them with their skins till soft.

2. Wash meat, trim and chop or mince very finely.

3. Prepare onions and garlic. Pound with salt and pepper and mix with meat.

4. Remove skin from potatoes and mash them, or rub through a sieve.

5. Mix potatoes and meat together.

6. Separate egg and mix the yolk with meat and potatoes. Form mixture into fairly small balls and flatten a bit.

7. Beat egg white until stiff.

8. Heat oil until it is really hot. Dip meat balls in egg white and roll in flour if liked. Fry till golden brown.