Spicy honey chicken

Ingredients

6 chicken drumsticks
2 tbps cooking oil
1 tbsp turmeric
salt to taste
10 tbsp tomato paste
2 tbsp ground chilly paste (dried chillies or fresh red ones)
honey to taste
2 cloves
2.54cm of cinnamon
1 star anise
2 cardamon pods
1/2 tsp ground ginger
1/2 tsp ground garlic
2 tsp ground shallots
cut onion rings

Method

1. Marinate the chicken drumsticks with turmeric and salt. Set aside.

2. Pan-fry the drumsticks until the skin is slightly crispy. Set aside.

3. In a wok, stir-fry the cardamon, clove, star anise and cinnamon bark until fragrant, before adding the ground ginger, shallots and garlic. Continue stir-frying until fragrant.

4. Add in the tomato paste, honey, ground chilly paste and simmer until thickened.

5. Then toss in the drumsticks, cut onion rings, and give it a quick stir-fry until all the sauce thickens and the chicken is done.

Serve in a dish.