Ayam kampung masak lemak cili padi

Ingredients

360g chicken
30g cili padi
40g red chillies
100g onions
10g fresh turmeric
10g tamarind
3g salt
10g sugar
100g potatoes, cut into wedges
60g long beans, sliced
Coconut milk from 1 coconut

Method

1. Grill whole chicken over charcoal fire to get rid of the fat from the skin.

2. Remove and cut chicken into medium pieces (about 60g each piece).

3. Blend cili padi, red chillies, onion and fresh turmeric. Pour blended ingredients into a pot with chicken and dried tamarind.

4. Add coconut milk and cook mixture until gravy comes to boil. Stir constantly.

5. Add potato wedges and stir mixture until oil rises to the surface.

6. Add in long beans and season to taste with salt and sugar.

7. Remove from heat once mixture is boiling. Serve hot.