Fried tempe and beancurd in soya sauce

Ingredients

200g tempe, sliced
200g beancurd
50g onions, sliced
10g garlic, sliced
50g red and green chillies, sliced
2 cups cooking oil
½ cup thick soya sauce
½ tsp salt or to taste
½ tsp sugar or to taste
6 tbsp cooking oil
A handful of ikan bilis or fresh shrimp (optional)

Method

1. Deep-fry tempe and beancurd in the two cups of oil until golden brown – about three minutes – and put aside.

2. Use two tbsp of the oil from the wok to fry onions, garlic and chillies till soft in about three minutes over high heat.

3. Add fried tempe and beancurd and stir it up.

4. Add soya sauce, sugar, salt and stir again.

5. Throw in ikan bilis or peeled shrimps and serve.