Kerabu perut (Oxtripe salad)

Ingredients

1kg perut (oxtripe)
200gm shallots
200gm dried prawns
4 tbsp kerisik (fried dessicated coconut)
2 pcs bunga kantan
2 sliced red chillies
2 sliced green chillies
Lime juice
Salt

Method

1. Boil and slice oxtripe.

2. Slice shallots, bunga kantan and pound dried prawns. Mix well together with oxtripe and kerisik. Season with salt and lime juice.

3. Just before serving, add sliced red and green chillies.