Sauteed prawns

Ingredients

500gm prawns
30gm ginger, diced
30gm garlic, diced

Seasoning:

1 tbsp oyster sauce
1 tbsp tomato ketchup
1 tbsp chilli sauce
1/2 tbsp sugar
1/2 tbsp sesame oil
1/2 tbsp light soya sauce
1 tsp thick soya sauce
8 tbsp water

Method

1. Trim away the head and tail of the prawns with a pair of scissors. Cut open the back to remove the black vein. Clean and set aside.

2. Heat about 3 tbsp of oil. Fry diced ginger and garlic until fragrant.

3. Pour in the prawns and stir fry. When they are almost done, add seasoning to flavour and stir until done. Add in diced spring onions.

4. Remove and serve.