Udang masak gulai tempoyak

Ingredients

100g cili padi
100g santan
50g onions
150g prawns
50g serai
5g daun kunyit
50g tempoyak

Method

1. Clean and shell prawns, leaving tails intact. Blend together cili padi and onions. Slice finely serai and daun kunyit.

2. Fill pot with santan and add in blended ingredients, serai and daun kunyit.

3. Bring to a slow boil and add prawns. Season with salt and simmer 10 minutes until prawns are cooked. Serve hot.