Ingredients:
1 kg lean beef
30g (6cm) ginger
80g (8) shallots
20g (thumb size) fresh turmeric
70g (3 stalks) lemon grass
20g (4 tsps) pepper
10g (2 tsps) salt
(A) pounded all the ingredients finely
For garnishing:
5 lettuce
1/2 cucumber
1 tomato
Method:
1. Clean the beef anf cut into 5 pieces.
2. Marinate the beef with ingredients (A), salt and pepper for 1 hour.
3. Grill the beef until cooked.
4. Slice the grilled beef thinly and serve with garnishing and air asam sambal.
Content per serving:
Calorie 305 kcal
Fat 4.9g
Cholesterol 149mg
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