Ingredients:
300g cuttlefish, cleaned and cut in round shape
1/2 teaspoon ginger juice
1 stalk of spring onion, thinly sliced
1/4 cup corn flour
1/4 cup rice flour
cooking oil
Method:
1. Mix cuttlefish with ginger juice and spring onion evenly.
2. Coat cuttlefish thoroughly with the mixture of corn flour and rice flour.
3. Heat up oil. Fry cuttlefish for about 4 minutes or till golden.
4. Sprinkle some chilli powder on the cuttlefish before serving.
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