1 small green mango, skinned and shredded
5 shallots, sliced finely
10 cilipadi, sliced finely
1/2 cucumber with soft centre removed, shredded
1/2 carrot, shredded
Seasoning:
3 tbsp lime juice
2 tbsp sugar
1 tbsp fish sauce
1 tbsp sesame oil
Dash of pepper
Garnishing:
Coriander leaves
Mint leaves Method
Combine seasoning ingredients in a mixing bowl. Stir in all shredded ingredients. Serve with grilled fish.
|
No comments:
Post a Comment