Ingredients :
3 cups flour
1 cup water
2 tablespoons condensed milk
1 level teaspoon salt
1 egg
1 tablespoon margarine
Method :
1. Mix water, milk, salt and egg.
2. Pour mixture into flour and knead for about 25 minutes or till smooth dough is formed.
3. Mould into small round balls and coat with margarine.
4. Keep in a container in the fridge for at least 8 hours.
5. Spread (tebar as we say it in Malay) each ball on a smooth surface to form a very thin layer. Fold the four sides into the middle and fry.
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