Nuffnang

Tuesday, November 27, 2007

SWEET SOUR PRAWNS


Ingredients :

Prawns ~ marinate with tumeric powder, paprika, salt and vineger
Garlic ~ crushed
Chillie paste ~ according to how hot you want it to be
Ginger ~ sliced
Tomato sauce
Salt
Sugar
Tomato ~ diced
Green pepper/capsicum ~ diced
Young corns ~ sliced
Onion ~ cut into rings
Water
Oil for cooking

Method :

1. Heat a bit of oil. When the oil is hot, add in the prawns. Fry till the prawns changes color. Remove and set aside.
2. Using the same wok, add a bit of oil if it's not enough. Add in garlic and ginger. Fry till fragrant and add in the chillie paste.
3. Pour in tomato sauce and stir well. Add in sugar and salt to taste.
4. Add in the young corns, followed by green pepper, tomato and onion.
5. Add in water if it's too dry.
6. Ready to serve.

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