CHOCOLATE PUDDING

Ingredients :

10 g China grass powder (serbuk agar-agar)
3 cups water
1 cup sugar
1 tablespoon cocoa powder
1/2 cup water
1 litre Dutch Lady Chocolate Milk

Method :

1. Mix well 1 tablespoon cocoa powder with 1/2 cup water. Strain.
2. Boil China grass with 3 cups water.
3. When boiling, add in the sugar and cocoa mixture.
4. Let it boil for a little while more then remove from heat.
5. Add in the chocolate flavoured milk and stir well.
6. Pour the mixture onto a pyrex dish or a tray and leave to set.