PUDING RAJA

Ingredients:

5 – 10 pieces of (not too ripe) bananas (pisang lemak manis preferable)
5 or more pieces of prunes
5 or more pieces of red cherries

SAUCE (Gravy) INGREDIENTS

1 liter of milk
2 tablespoons of condensed milk
1 teaspoon cornflour
1 egg (beaten softly)
125 ml water

COOKING METHOD

1. Fry the bananas in cooking oil (just a short while in low heat) until they turn a little dark yellowish (not fried). Then take them out and put aside on a plate. If available, spread the "jala mas" on top of the bananas.

2. The sauce or gravy ingredients are blended and mixed together and then boiled in a pot. Stir them well while cooking until the sauce becomes a little thick.

SERVING

1. Let the sauce or gravy cool before pouring them on the bananas and other fruits. Ready to serve.