Ingredients :
1 kg tiger prawns
15 bird eyes chillie*
3 shallots*
1 inch fresh tumeric*
2 cups thick coconut milk
2 pieces tumeric leaves
3 fresh tomatoes ~ quartered
salt to taste
Method :
1. Pound/blend all the * ingredients.
2. Put all the ingredients except the tomatoes in a pot and let it boil.
3. Add in the tomato and taste the salt.
4. Serve with plain white rice.
Note: Tomatoes can be replaced with pineapple.
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