PADPRIK CAMPUR

Ingredients :

4 onion ~ pounded

3 garlic ~ pounded

1 onion ~ sliced (ring)

3 tablespoons chili paste

a bit of tamarind juice

2 tablespoons oyster sauce

a bit of dark soy sauce

salt and sugar to taste

a few squids

5 prawns

a bit of chicken fillet ~ sliced

carrot ~ sliced

slanting long beans

cauliflower

kaffir leaves (daun limau purut)

Method :

1. Saute pounded onion and garlic till fragrant.

2. Add in chilli paste and fry till chilli is well cooked. Add in oyster sauce and dark soy sauce.

3. Add in tamarind juice and stir till thick.

4. Add in carrots and cook till carrots are tender.

5. Add in chicken fillet and the other vegetables.

6. Add in squids, prawns and kaffir leaves.

7. Add in the ring onions.

8. Finally, add in salt and sugar to taste.

9. To be served with white rice.