Cendol (Serves 4)

Ingredients

100 ml thick coconut milk
30 g (3 tbsps) brown sugar, cooked with 100 ml water
1 screwpine leaf
200 g (10 tbsps) screwpine flavoured cendol
100 g (4 tbsps) canned corn
100 g (4 tbsps) cooked red beans

Mixed

50 g (1/3 cup) skim milk powder
300 ml (1 1/2 cups) warm water

Method

1. Boil brown sugar and water with screwpine leaf.


2. Add all ingredients.


3. Serve with ice cubes.

To make cendol:

60g green bean flour
300ml water
1 tsp pandan paste

Method:

1. Mix green bean flour with water and pandan paste. Blend well until a smooth mixture is obtained.


2. Cook mixture over medium heat , stirring all the time until the mixture thickens and turns translucent.


3. Fill a basin with ice and cold water and set the cendol mould over it. Use a wooden spoon to press cooked dough, a little at a time, through the preforations into the cold water. Drain cendol in a colander and set aside.

Source: Nutriweb