Banana Pengat (Serves 5)

Ingredients

6 raja or abu bananas (variants of banana)
60 g (6 level tbsps) skim milk, mixed with 200 ml (1 cup) warm water
80 g (8 level tbsps) brown sugar
1 screwpine leaf (daun pandan)
Some sago, soaked in hot water

Method

1. Peel and slice bananas into 3/4 inch or thicker, depending on preference.
2. Add skim milk, banana pieces, sugar and screwpine leaf in a saucepan. Stir continuously until mixture boils.
3. Simmer until banana pieces become soft.
4. The gravy has to be stirred continuously to ensure it does not become lumpy.
5. Serve hot or chilled.

Source : Nutriweb