Pejeri Nenas

Ingredients:

Pineapple ~ cleaned and sliced
Shallots ~ pounded
Garlic ~ pounded
Fresh Ginger ~ pounded
Dried shrimp ~ soaked and pounded
Curry powder
Cinnamon stick
Coconut milk
Salt
Sugar
Fresh red chillie
Cooking oil

Method :

1. Heat oil in a pot and add in cinnamon stick, pounded shallots, garlic and ginger. Fry till fragrant.
2. Add in curry powder and stir well. Add a bit of water.
3. Add in pounded dried shrimp.
4. Pour in coconut milk. Stir well.
5. Put in the sliced pineapple and add sugar and salt to taste.
6. Finally put in the red chillie.