Tropical Fruit and Pasta Salad Recipe

10 servings RECIPE INGREDIENTS 1 (9-oz.) package Buitoni refrigerated Linguine 2 cups vanilla yogurt 1/4 cup honey 1/2 teaspoon ground ginger 4 cups assorted fresh fruit (pineapple chunks, sliced strawberries, diced papaya or mango and/or sliced kiwifruit) 1/4 cup shredded coconut, toasted

RECIPE METHOD

Cook, rinse and drain pasta according to package directions.

Combine yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter. Arrange fruit over pasta; sprinkle with coconut.

Recipe reprinted by permission of Nestle® Buitoni®. All rights reserved.