Satay Pizza

Ingredients

250g plain flour 1 tsp instant yeast granules 1 tsp castor sugar ½ tsp salt 160ml lukewarm water 1 tbsp olive oil

Topping

3 sticks satay meat, sliced 2 fresh white button mushrooms, sliced 2 tbsp satay sauce 2 tbsp tomato puree 1 tbsp chilli sauce Dash of ground black pepper Some onion rings Some red and green capsicum slices 130g grated mozzarella cheese 20g grated cheddar cheese

Method

Sift flour into a mixing bowl. Mix in salt, sugar and yeast. Stir in the water and olive oil. Mix into a sticky dough.

Turn out dough onto a lightly floured tabletop. Knead for about 10 minutes or until very smooth and elastic.

Roll out the dough with a rolling pin to a round shape. Place on a slightly greased mixing bowl. Cover with a dry tea-towel to rise in a warm place for 30-35 minutes or until it has doubled in size.

Combine satay sauce with tomato puree, chilli sauce and a good dash of ground black pepper. Stir to mix.

Roll out dough thinly to fit a lightly greased pizza pan. Prick the base of the dough with a fork.

Spread the base of pizza dough with the combined sauce. Arrange topping ingredients over and sprinkle liberally with mozzarella and cheddar cheese.

Bake the pizza in preheated oven at 200°C for 20 minutes or until the pizza dough is golden brown. Serve immediately.