Caramel Cup Custard

Ingredients

12 medium sized eggs
75 gm evaporated milk
75 ml plain water
240 gm sugar
1 tbsp vanilla extract
Salt to taste

Ingredients for Caramel sugar

900 gm sugar
750 ml plain water

Method:

1. To prepare the caramel sugar, place pan on low heat and stir until sugar syrup turns golden brown colour. During this process, add in plain water step by step.
2. For pudding, blend all the ingredients and lastly strain the mixture from its bubble.
3. Add the caramel sugar into the baking pan and steam the pudding until it is fully cook.
4. Ready to serve.