Kuih Cara Berlauk

Ingredients

1 bowl flour
2 bowls santan
1 egg
300g minced beef
1 big onion
2 tbsp ghee
A few sprigs of Chinese celery
salt to taste

Method

1. Sieve flour into large bowl. Mix well with santan, egg and salt. Set aside.
2. Season minced meat with a little white pepper, black pepper and salt.
3. Heat ghee in kuali. Fry diced onion in ghee until fragrant. Add in minced meat and continue frying. Remove and set aside.
4. Heat kuih cara moulds and grease them with margarine. Spoon batter into moulds and place minced meat in centre.

Note: This kuih is best eaten with chilli sauce.