Chocolate Cake

Ingredients

1 box (18 oz) chocolate cake mix

1 cup mayonnaise

1 cup water3 eggs

1 tsp ground cinnamon (optional)

Method

1. Grease and lightly flour two 9-inch round cake pans. Set aside.

2. In a large bowl, with electric mixer on low speed, beat cake mix, mayonnaise, water, eggs and cinnamon for 30 seconds.

3. Beat on medium speed, scrapping sides occasionally for 2 minutes. 4. Pour batter into prepared pans.5. Bake for 30 minutes or until toothpick inserted in the centre comes out clean.6. Cool the cake for 10 minutes on a wire rack, remove from pans and cool completely.7. Sprinkle the cake with confectioners' sugar or fill and frost, if desired.Tips: You may prepare the cake mix as above in 13 x 9-inch baking pans and bake for 40 minutes.