Laksa Terengganu

Ingredients:

1.5 litre coconut milk
50g ginger, garlic and lemon, minced
2 pieces turmeric leaf
10 red chilli, slit into flowerets
800g yellow noodle, cooked al dente
300g broccoli, boiled
300gm carrot, boiled

Method:

1. Bring to boil coconut milk with minced ingredients, turmeric leaf, simmer, add seasoning. Pour over individual portions of noodles and garnish with vegetables.

Note: Broccoli and carrot can be substituted with other vegetables like beans and snow peas.

Source: Goodbites