Belimbing with prawns

Ingredients:

500g medium prawns

20 belimbing

8 shallots

1/2 coconut

2 stalks serai

2cm fresh turmeric

2cm ginger

1 kunyit leaf

salt and sugar to taste

Method:

1. Shell and clean prawns.

2. Grind or pound chillies, shallots, ginger and turmeric.

3. Make two cups of thick santan with the grated coconut.

4. Remove stalk ends from belimbing and cut belimbing into two.

5. Place all ingredients in pot and bring to boil.

Note: The sourness of the belimbing complements the gravy.

Source : Goodbites