Nuffnang

Wednesday, June 4, 2008

Frothy Hot Chocolate

Ingredients

1 tbsp cocoa powder
500ml hot milk
500ml cold milk
2 tbsp castor sugar
1/4 tsp vanilla essence

Method

1. Blend cocoa powder with hot milk and bring to a gentle boil.
2. Add castor sugar and vanilla essence. Stir well to dissolve sugar.
3. Pour mixture together with cold milk into a blender and whisk until frothy.
4. Serve hot or cold.

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