Potato gratin

Ingredients

4 large potatoes, thinly sliced
1 onion, thinly sliced
250ml whipping cream
50-60g cheddar or gruyere cheese, grated
salt and paper

Method

1. Preheat the oven to 175ºC. Lightly grease four ½ cup (125ml) capacity souffle dishes.

2. Fill with alternating layers of potato and onion with a sprinkling of salt and pepper.

3. Combine the cream and cheese and season, then pour into the dishes. Place on a baking tray and bake for 45 minutes or until the potatoes are cooked.

4. Remove from the oven and keep warm until serving time.