Deep-fried chicken in orange cream sauce

Ingredients

15 breaded drumsticks (available in supermarkets)
some oil for frying

Sauce:
2 tbsp butter
2 cups orange juice
4 tbsp cream
pinch of salt and pepper
orange wedges

Method

1. Heat oil in wok. Fry drumsticks until golden brown.

2. Add butter and orange juice and simmer for seven to eight minutes. Stir in the cream, salt and pepper. Bring it to the boil.

3. Pour the sauce over the chicken and garnish with lemon wedges.

Serve with rice and salad.