Nuffnang

Monday, March 3, 2008

Coleslaw

Ingredients
  • 1 carrot, finely shredded
  • 2 cups finely shredded cabbage
  • 150ml sour cream
  • 3 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 tbsp sugar
  • 1/2 tsp salt or to taste
  • A good dash of pepper

    Method

    Mix sour cream, mayonnaise, lime juice, sugar, salt and pepper in a large mixing bowl. Stir until smooth. Add the cabbage and carrot and toss until evenly coated. Serve immediately or refrigerate for later use.


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