MEE GORENG MAMAK

Ingredients :

500 g fresh noodles
100 g beef fillets ~ sliced thinly
100 g fish cake ~ sliced thinly
1 cup bean sprouts
1 bowl bak choy
3 teaspoons chilli paste (more if you want it to be hot)
1 tablespoon curry powder
3 tablespoons dark soya sauce
2 tablespoons cooking oil
1 onion ~ finely chopped
1 cup egg whites
3 fresh green chillies ~ sliced


Method :

1. Heat wok and add in oil. When oil is hot, add in the chopped onion, chilie paste and curry powder. Fry till fragrant.
2. Add in the sliced beef and mix well.
3. Add in fish cake. Stir.
4. Pour in the soya sauce and add in the noodles. Mix well.
5. Add in bean sprouts and bak choi.
6. Push aside the fried noodle and pour in the egg whites.
7. Let the egg white slightly cooked before mixing the noodles.
8. Garnish and ready to serve.