SWEET BUN

Ingredients :

900 g bread flour
100 g superfine flour/cake flour
430 g water (+/-)
20 g instant yeast
12 g salt
180 g sugar
40 g butter
60 g margarine
150 g egg (=/- 2 grade B eggs)
10 g (2 teaspoons) bread improver
5 g bread softener
30 g milk powder
10 g vanilla essence

Method :

1. If using a Bread Maker, just put all the ingredients according to the bread maker's instruction (the liquid should go in first, then the dry ingredients and lastly the instant yeast).
2. Set the kneading programme for 30 minutes.
3. Take out the dough and leave it to prove till double it's size.
4. Punch down the dough and shape it.
5. Leave to prove till double the size .
6. Brush with egg and bake at 160 Celcius for 18 - 20 minutes.

Source : mamafami.fotopages