Satay Pizza

Ingredients

250g plain flour 1 tsp instant yeast granules 1 tsp castor sugar ½ tsp salt 160ml lukewarm water 1 tbsp olive oil

Topping

3 sticks satay meat, sliced 2 fresh white button mushrooms, sliced 2 tbsp satay sauce 2 tbsp tomato puree 1 tbsp chilli sauce Dash of ground black pepper Some onion rings Some red and green capsicum slices 130g grated mozzarella cheese 20g grated cheddar cheese

Method

Sift flour into a mixing bowl. Mix in salt, sugar and yeast. Stir in the water and olive oil. Mix into a sticky dough.

Turn out dough onto a lightly floured tabletop. Knead for about 10 minutes or until very smooth and elastic.

Roll out the dough with a rolling pin to a round shape. Place on a slightly greased mixing bowl. Cover with a dry tea-towel to rise in a warm place for 30-35 minutes or until it has doubled in size.

Combine satay sauce with tomato puree, chilli sauce and a good dash of ground black pepper. Stir to mix.

Roll out dough thinly to fit a lightly greased pizza pan. Prick the base of the dough with a fork.

Spread the base of pizza dough with the combined sauce. Arrange topping ingredients over and sprinkle liberally with mozzarella and cheddar cheese.

Bake the pizza in preheated oven at 200°C for 20 minutes or until the pizza dough is golden brown. Serve immediately.

Kentang Sumbat Daging

BAHAN-BAHAN:

4 biji kentang
200 gm isi daging
4 ulas bawang putih (tumbuk)
Sedikit lada sulah
Garam
Sedikit mayonis
Kertas aluminium

CARA MENYEDIAKAN:

1.Cuci kentang dengan bersih dan dibungkus separuh dengan kertas aluminium.
Bahagian tengahnya dibelah sedikit. Kukus sehingga ia empuk.
2.Sementara itu tumiskan sedikit minyak, dan tumiskan bawang.
3.Setelah bawang naik bau masukkan daging dan bubuh sedikit garam dan lada sulah.
4.Kentang yang telah empuk disapukan sedikit mayonis pada bahagian yang dibelah tadi.
5.Kemudian sumbatkan dengan daging tadi. Makan dengan sos cili dan sedikit lagi
mayonis lebih enak.

Meat bergedel

Ingredients

150g beef
2 potatoes
3 red onions
2 cloves garlic
black pepper
salt
1 egg
oil for frying

Method

1. Wash potatoes and boil them with their skins till soft.

2. Wash meat, trim and chop or mince very finely.

3. Prepare onions and garlic. Pound with salt and pepper and mix with meat.

4. Remove skin from potatoes and mash them, or rub through a sieve.

5. Mix potatoes and meat together.

6. Separate egg and mix the yolk with meat and potatoes. Form mixture into fairly small balls and flatten a bit.

7. Beat egg white until stiff.

8. Heat oil until it is really hot. Dip meat balls in egg white and roll in flour if liked. Fry till golden brown.

Beef curry

Ingredients

600g beef, sliced or cubed
8 shallots, sliced
4 pips garlic, sliced
1 cup thick santan
3 cups thin santan
4 potatoes, skinned and quartered
3 tbsp oil
1 sprig curry leaves
3-4 pieces asam keping
10-15 dried chillies
1 tbsp coriander
1 tsp jintan manis
1/2 tsp kunyit powder
1 tsp black peppercorns
2cm ginger
Salt and sugar to taste

Method

1. Grind chillies, ginger, coriander, jintan manis, kunyit powder and pepper.

2. Heat oil in pot and fry sliced shallots, garlic and curry leaves until fragrant.

3. Add curry paste and asam keping. Stir and add a little water if necessary.

4. Stir in beef, simmer and add in thin santan. Bring to boil and add potatoes.

5. When potatoes are almost cooked, pour in thick santan. Allow to simmer for a few more minutes.

Kuzi Daging

Bahan-Bahan:

5 sudu besar minyak masak
600 gm daging (dipotong sederhana besar)
125 ml susu cair
125 ml sos tomato
Sedikit garam dan gula pasir

Bahan-bahan dikisar halus:

1 sudu teh jintan putih
1 sudu teh jintan manis
4 cm halia
15 biji lada hitam
4-5 bawang merah
3 ulas bawang putih
2 biji pelaga
Sedikit kulit kayu manis
Sedikit lengkuas

Cara memasak:

1. Panaskan minyak di dalam periuk.
2. Tumis Bahan-bahan dikisar halus hingga ia terbit minyak.
3. Masukkan daging bersama susu cair, sos tomato, garam dan gula.
4. Masak hingga daging empuk, dan kuah pekat sambil dikacau sekali-sekala. Angkat.

Air Asam Sambal

Ingredients:

100g (10) red chillies
50g (5) shallots
10g (2cm) ginger
30g dried prawns
20g shrimp paste
20g tamarind paste, mix with 1 cup of water
3g (1/2 tsp) salt

Method:

1. Mix pounded ingredients with tamarind juice and salt.
2. Serve with grilled beef or seafood.

Grilled Beef Kelantanese Style

Ingredients:

1 kg lean beef
30g (6cm) ginger
80g (8) shallots
20g (thumb size) fresh turmeric
70g (3 stalks) lemon grass
20g (4 tsps) pepper
10g (2 tsps) salt

(A) pounded all the ingredients finely

For garnishing:

5 lettuce
1/2 cucumber
1 tomato

Method:

1. Clean the beef anf cut into 5 pieces.
2. Marinate the beef with ingredients (A), salt and pepper for 1 hour.
3. Grill the beef until cooked.
4. Slice the grilled beef thinly and serve with garnishing and air asam sambal.

Content per serving:
Calorie 305 kcal
Fat 4.9g
Cholesterol 149mg

DAGING KICAP BEREMPAH

Sumber: Rozzan Shared Recipes

1 kg daging lembu/kambing (potong ikut suka)
(Rebus hingga 3/4 empuk. Biar lebihkan airnya utk digunakan nanti)

12 tangkai cili kering (rendam)
3 sudu teh lada hitam
2 sudu teh jintan halus
1 sudu teh jintan kasar
2 biji pelaga (gunakan isinya saja)
2 biji bawang besar
5 ulas bawang putih
1 inci halia
1/2 biji buah pala (I omitted sbb takde dlm stok)
(Kisar semua bahan di atas hingga halus)

2 biji bawang besar (potong gegelang (rings) dan goreng sebentar)
6 sudu besar sos tomato
5-6 sudu besar kicap lemak manis
3 biji kentang (dipotong wedges)
3 biji tomato buah (setiap biji potong 2 atau 4)
1 btg lobak merah (dipotong kecil2)
3 sudu besar bawang goreng (optional)
sedikit daun ketumbar
secubit garam, sedikit gula
minyak utk menumis

Cara:
Panaskan minyak dalam periuk. Tumis bahan-bahan kisar hingga garing. Masukkan daging bersama air rebusannya, lobak merah, sos tomato, kicap manis, garam dan gula. Sesuaikan rasanya. Bila daging sudah empuk, masukkan bawang goreng, gegelang bawang & kentang wedges dan kacau sebentar. Akhir sekali masukkan tomato buah dan daun ketumbar. Kacau sebentar dan kemudian matikan api. Hidangkan dgn nasi atau roti.