Stir-fried chicken in kicap manis

Ingredients

300g fresh boneless chicken meat
3 tsp cooking oil
5 tsp kicap manis (sweet soy sauce)
1/2 tsp soy sauce or to taste
1 big onion, sliced in quarters
1 small piece garlic, slightly pounded
3 sliced red chillies

Method

1. Heat oil in pan. Saute garlic for a minute. Add onions and chillies, and fry till aromatic.

2. Add chicken, and stir-fry on medium heat. Add kicap manis, and continue frying till cooked.

3. Add soy sauce to preferred taste. Serve hot.

Ayam Masak Cili

Ingredients

1 chicken, cut into 14 pieces

To be ground:

10 red chillies
10 shallots
5 garlic

1/4 tsp turmeric powder
4 lemongrass, pounded
5 pieces of kaffir lime leaves (optional)
Salt to taste
1/2 tbsp sugar

Method

1. Saute the ground ingredients with turmeric powder in a little oil till cooked.

2. Add lemongrass, kaffir lime leaves, salt and sugar. Stir constantly.

3. Add the pieces of chicken. Add some water if the mixture is too dry. Cook over medium fire till cooked.

Source : Goodbites

CHICKEN CHOP

Bahan-bahan:

1 ekor ayam sederhana besar, dibersihkan dan dipotong 6
Tepung gandum, utk menyalut ayam
2 biji telur, utk mencelup ayam

Bahan perap :

2 sudu besar rempah kari
1 sudu besar sos tiram
1 sudu besar cili kisar
1 sudu kecil serbuk lada hitam
1 sudu besar minyak masak

Cara-cara:

1. Gaulkan ayam dengan bahan perap selama 3 jam.
2. Golekkan ayam ke dalam tepung gandum.
3. Kemudian celupkan ke dalam telur yg telah dipukul.
4. Goreng ayam (Deep fry) hingga garing.

Bahan hiasan:

Broccoli, dicelur
Carrot, dicelur
Baby Corn, dicelur
French fries
Coles slaw

SOS LADA HITAM

1 bawang besar, dicincang halus
3 bawang putih, dicincang halus
3-4 sudu besar serbuk lada hitam
2 sudu besar sos tomato
3 sudu besar kicap
3 cawan air rebusan daging
2 sudu besar tepung jagung, dibancuh dgn sedikit air
1 1/2 camca teh garam
1 sudu besar gula
minyak utk menumis

Cara-cara:

1. Tumis bawang besar & bawang putih hingga layu dan wangi.
2. Masukkan air rebusan daging.
3. Masukkan sos tomato, kicap, lada hitam dan tepung jagung. Kacau sebati.
4. Masukkan garam dan gula.

Deep-fried chicken in orange cream sauce

Ingredients

15 breaded drumsticks (available in supermarkets)
some oil for frying

Sauce:
2 tbsp butter
2 cups orange juice
4 tbsp cream
pinch of salt and pepper
orange wedges

Method

1. Heat oil in wok. Fry drumsticks until golden brown.

2. Add butter and orange juice and simmer for seven to eight minutes. Stir in the cream, salt and pepper. Bring it to the boil.

3. Pour the sauce over the chicken and garnish with lemon wedges.

Serve with rice and salad.

BBQ-ed chicken wings

Ingredients

25 pairs chicken wings
2 cups chilli sauce
1 carrot
2 stalk celery
2 stalks leeks
15 cili padi
3 tbsp English mustard
10 cloves garlic
5 onions
10cm cinnamon stick
10 star anise
5 cloves
10 cardammoms

Method

1. Blend carrot, leek, celery, cili padi, onions and garlic together.

2. Add sweet chilli sauce and other spices. Blend well.

3. Clean and pat dry chicken wings. Cut into two pieces at joint if preferred. Marinate 24 hours or overnight at least.

4. Grill or roast (about 15 minutes in oven) till done.

Note: If you don't have an oven or a grill, you may want to try frying them.

Ayam kampung masak lemak cili padi

Ingredients

360g chicken
30g cili padi
40g red chillies
100g onions
10g fresh turmeric
10g tamarind
3g salt
10g sugar
100g potatoes, cut into wedges
60g long beans, sliced
Coconut milk from 1 coconut

Method

1. Grill whole chicken over charcoal fire to get rid of the fat from the skin.

2. Remove and cut chicken into medium pieces (about 60g each piece).

3. Blend cili padi, red chillies, onion and fresh turmeric. Pour blended ingredients into a pot with chicken and dried tamarind.

4. Add coconut milk and cook mixture until gravy comes to boil. Stir constantly.

5. Add potato wedges and stir mixture until oil rises to the surface.

6. Add in long beans and season to taste with salt and sugar.

7. Remove from heat once mixture is boiling. Serve hot.

Spicy honey chicken

Ingredients

6 chicken drumsticks
2 tbps cooking oil
1 tbsp turmeric
salt to taste
10 tbsp tomato paste
2 tbsp ground chilly paste (dried chillies or fresh red ones)
honey to taste
2 cloves
2.54cm of cinnamon
1 star anise
2 cardamon pods
1/2 tsp ground ginger
1/2 tsp ground garlic
2 tsp ground shallots
cut onion rings

Method

1. Marinate the chicken drumsticks with turmeric and salt. Set aside.

2. Pan-fry the drumsticks until the skin is slightly crispy. Set aside.

3. In a wok, stir-fry the cardamon, clove, star anise and cinnamon bark until fragrant, before adding the ground ginger, shallots and garlic. Continue stir-frying until fragrant.

4. Add in the tomato paste, honey, ground chilly paste and simmer until thickened.

5. Then toss in the drumsticks, cut onion rings, and give it a quick stir-fry until all the sauce thickens and the chicken is done.

Serve in a dish.

Chicken and Cabbage Salad

Ingredients

1 cup shredded cooked chicken ½ cup shredded white cabbage ½ cup shredded purple cabbage ½ cup shredded carrot 2 tbsp thinly sliced bird’s eye chillies 3 shallots, thinly sliced 2 kaffir lime leaves, finely shredded Dressing 3 limes, squeezed for juice 1 tbsp rice vinegar 1 tbsp fish sauce 1 tbsp chopped garlic 1 tbsp sesame oil 1 tbsp sugar or to taste Garnishing Some mint leaves 1 tbsp toasted peanuts Method Combine chicken, both cabbages, carrots, bird’s eye chillies, shallots and kaffir lime leaves in a mixing bowl. Add combined dressing ingredients and mix well. Dish out and serve with garnishing.

GULAI atau KARI AYAM

Bahan

1 ekor ayam [dipotong 12 dibersihkan & ditoskan]
1/2cawan minyak masak
3 sudu besar rempah kari daging
1 sudu kecil serbuk jintan manis
1 sudu besar serbuk cili atau cili mesin
2 sudu besar kerisik
2 cawan santan [1/2 biji kelapa]
5 biji ubi kentang [belah 4]
3 biji tomato [belah 4]
1/2 cawan jus asam jawa
garam

BahanTumis:

6 ulas bawang merah (dimayang)
4 ulas bawang putih (dimayang)
3 cm halia (dimayang)
3 tangkai daun kari
3 cm kulit kayu manis
5 kuntum bunga cengkih
2 kuntum bunga lawang
3 biji buah pelaga

Cara:

1. Panaskan minyak dan tumiskan bahan tumis sehinga wangi.
2. Masukkan rempah kari, jintan manis dan serbuk cili/cili mesin yg dibancuhkan dengan jus asam jawa. Kacau rata dan biarkan hingga pecah minyak.
3. Masukkan ayam, kentang , santan, kerisek dan garam. Biarkan sehingga mendideh dan ayam & kentang empuk/lembut.
4. Perlahan api dan masukkan tomato dan biarkan sehingga naik minyak.
5. Hidangkan bersama nasi atau roti atau pulut/ketupat.

Sumber : hanieliza.fotopages

AYAM PERCIK LADA HITAM

Bahan
1 ekor ayam [belah 4]
2 cawan santan [1 biji kelapa]
1 batang serai [ketuk]
3 keping asam keping
garam

Bahan Mesin
1 s/b lada hitam
5 tangkai ciliapi
5 ulas bawang merah
2 ulas bawang putih
5 cm halia
2 cm lengkuas
2 cm kunyit
3 batang serai

Cara
1. Bersihkan ayam.
2. Masukkkan semua bahan dalam kuali dan biarkan mendideh.
3. Keluarkan ayam dan masukkan dalam loyang.
4. Bakar dalam oven pada suhu 200'C selama 20 minit [gunakan api atas]
5. Masskkan kuah yg lebihan sehinga agak pekat.
6. Bila ayam telah garing boleh hidangkan dengan kuahnya.

Sumber : hanieliza.fotopages

Grilled Chicken with Sweet Potato-Lime Sauce

Ingredients:

Juice of 1 lime

1/4 cup fresh orange juice

1/2 teaspoon turmeric (optional)

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

Salt and freshly ground pepper, to taste

4 boneless, skinless chicken breasts (about 1 1/4 pounds total), washed and patted dry

Sauce:

1/2 cup water

3 garlic cloves, peeled, minced

1 teaspoon minced fresh ginger

4 green onions, washed, ends removed, sliced

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

3/4 pound (about 1 medium) sweet potato, peeled and diced small

1 (14 ½-ounce) can fat-free, reduced-sodium chicken broth

Juice and grated rind of 1 lime

Few drops of lemon juice

1/4 cup fresh chopped cilantro

Additional green onion slices and cilantro sprig for garnish if desired

Recipe Method:

In a small baking dish or pie plate, mix the orange juice, turmeric, cumin, coriander, salt and freshly ground pepper. Add chicken, turning to thoroughly coat it. Set aside while preparing the sauce.

In a large skillet, place the water, garlic, ginger, green onions, cumin, coriander and sweet potato. Cover and cook over medium heat about 7 to 10 minutes. If mixture seems to dry, add more water as necessary to prevent the ingredients from sticking to the pan. Uncover and cook about 3 minutes or until the sweet potato is tender.

Transfer the mixture to a blender or food processor and process until smooth. Return to the skillet and whisk in the chicken broth, lime and lemon juices and chopped cilantro. Keep the sauce warm over low heat.

Remove the chicken from the marinade; discard the marinade. Grill the chicken in a grill pan over medium heat about 5 minutes per side depending on the thickness or until chicken is cooked through. Alternately, pan sauté or broil the chicken breasts.

Serve garnished with green onion slices and cilantro. Makes 4 servings.

Source: adapted from Low Fat for Life Cookbook by Sue Kreitzman

Rendang Ayam Istimewa

Bahan-bahan:-
- 1 ekor ayam dipotong ikut suka
- Ciliboh
- Bwg kecil 8 biji (dikisar)
- Bwg putih 5 biji (dikisar)
- Lengkuas seruas jari manis (dikisar)
- Kunyit seruas jari manis (dikisar)
- Halia seruas ibu jari (dikisar)
- Serai 3 batang (dikisar)
- Daun kunyit 1 helai dan daun limau 2 helai (dimayang halus)
- 2 sudu besar penuh kerisik
- Santan pekat

Cara:-

1. Tumiskan kesemua bahan yg dikisar dan ciliboh. Kacau sebati dan biarkan cili sedikit masak.

2. Masukkan ayam balik balikkan dan biar sampai keluar air ayam. Kacau sekali sekala supaya tak hangus dibawahnya.

3. Masukkan santan.

4. Bila kuah agak pekat masukkan kerisik. Gaulkan biar rata. Kemudian masukkan daun kunyit, garam dan ajinomoto.

5. Biar kuah agak pekat dan pecah minyak barulah dipadamkan api.