Pulut Kuning

Bahan-bahan:

4 cawan beras pulut
1 tin santan (400ml) - jgn campur air
1 sudu teh kunyit serbuk
garam secukup rasa

Cara-cara :

1. Rendam pulut bersama serbuk kunyit lebih kurang 1-2 jam atau sehingga pulut bertukar warna kuning.
2. Cuci dan toskan pulut dan kukus hingga 1/2 masak.
3. Setelah 1/2 masak keluarkan dari kukusan dan masukkan dlm bekas. Kemudian tuangkan santan yang dicampurkan secukup garam ke dalam pulut tadi dan gaul hingga rata.
4. Masukkan semula ke dalam kukusan dan kukus hingga masak.

Cekmek Molek

Bahan-bahan ( 12-13 biji )

2 cawan ubi keledek (yg telah direbus dan dilecek)
1 cawan tepung gandum
gula
minyak untuk menggoreng

Cara-cara

1. Gaulkan ubi dengan tepung sehingga jadi doh yang lembut
2. Bahagikan kepada 12 bahagian. Buatkan bentuk bulat.
3. Leperkan doh kecik tadi. Kemudian masukkan 1 sudu kecil gula- kalau tak mahu manis boleh kurangkan sukatannya.
4. Tutup rapat-rapat supaya gula tak keluar semasa menggoreng.
5. Panaskan minyak. Goreng dengan api sederhana sehingga masak/perang.

Kuah Lemak Sotong Pulut

Ingredients

500g medium-sized squids
100g glutinous rice
1 packet (400ml) coconut milk
100ml water
1 big onion, sliced
1/4 teaspoon turmeric powder
3-5 cili padi (optional)
1 stick lemongrass, pound
salt to taste
satay sticks, cut to 2-3cm long
red chillies (for decoration)

Method

1. Clean the squids, separate body from the head.
2. Wash glutinous rice and stuff into the squid, plug with squid's head and prick with the satay stick to close the opening.
3. Mix the other ingredients into a pot, with the stuffed squids going in last.
4. Stir slowly over medium fire. When it starts to boil, stir slowly over low fire until cooked.
5. Decorate with red chillies.

Laksa Kelantan

Ingredients

1kg laksa noodles
1kg tenggiri, boiled and flaked
1 cup prawns, shelled
1 cup thick santan
8 cups thin santan
600g taugeh, tails removed
a few pieces asam keping
a few sprigs kesom leaves
2cm cube belacan, roasted
20 shallots
2 cloves garlic
2 stalks serai
3 thin slices lengkuas
6 candle nuts
4-5 tbsp white peppercorns
salt to taste

Garnishing:

daun kesum, finely sliced
cucumber, shredded
2 big onions, sliced
2 stalks serai, thinly sliced
long beans, thinly sliced

Method

1. Soak noodles in hot water and drain.

2. Grind or pound belacan, shallots, garlic, serai, lengkuas, candle nuts and peppercorns.

3. Put ground ingredients, daun kesom, asam keping and thin santan in pot and bring to boil. Add salt. Simmer over low heat.

4. Add in prawns and thick santan. Stir in the fish.

5. Serve laksa with freshly-ground dried chillies mixed with a little salt and lime juice.

Boiled Tongkol Fish (Singgang Ikan)

Ingredients:

500g (1 medium size) tongkol fish
10g (2 pips) garlic - sliced
20g (1/2) onion - sliced
10g (1 cm) fresh turmeric - sliced
10g (1 cm) ginger - sliced
10g (1 cm) galangal - sliced
10g (10) bird's eye chillies, pounded finely
3g (3 pcs) dried tamarind
5g (1) turmeric leaf
750ml (3 cups) water
100g (10) ladies finger
1 tomato, halved
5g (1 tsp) salt

Method:

1. Clean fish and cut into 5 portions.
2. Place fish portion, sliced ingredients, bird's eye chillies, dried tamarind, turmeric leaf and water into a pot.
3. Cook until it boils.
4. Add ladies finger, tomato and salt. Leave for a while.
5. Remove and serve.

Additional:

Kembong and tenggiri fish can also be used here. Serves 5.

Kuzi Daging

Bahan-Bahan:

5 sudu besar minyak masak
600 gm daging (dipotong sederhana besar)
125 ml susu cair
125 ml sos tomato
Sedikit garam dan gula pasir

Bahan-bahan dikisar halus:

1 sudu teh jintan putih
1 sudu teh jintan manis
4 cm halia
15 biji lada hitam
4-5 bawang merah
3 ulas bawang putih
2 biji pelaga
Sedikit kulit kayu manis
Sedikit lengkuas

Cara memasak:

1. Panaskan minyak di dalam periuk.
2. Tumis Bahan-bahan dikisar halus hingga ia terbit minyak.
3. Masukkan daging bersama susu cair, sos tomato, garam dan gula.
4. Masak hingga daging empuk, dan kuah pekat sambil dikacau sekali-sekala. Angkat.

Grilled Beef Kelantanese Style

Ingredients:

1 kg lean beef
30g (6cm) ginger
80g (8) shallots
20g (thumb size) fresh turmeric
70g (3 stalks) lemon grass
20g (4 tsps) pepper
10g (2 tsps) salt

(A) pounded all the ingredients finely

For garnishing:

5 lettuce
1/2 cucumber
1 tomato

Method:

1. Clean the beef anf cut into 5 pieces.
2. Marinate the beef with ingredients (A), salt and pepper for 1 hour.
3. Grill the beef until cooked.
4. Slice the grilled beef thinly and serve with garnishing and air asam sambal.

Content per serving:
Calorie 305 kcal
Fat 4.9g
Cholesterol 149mg

AYAM PERCIK LADA HITAM

Bahan
1 ekor ayam [belah 4]
2 cawan santan [1 biji kelapa]
1 batang serai [ketuk]
3 keping asam keping
garam

Bahan Mesin
1 s/b lada hitam
5 tangkai ciliapi
5 ulas bawang merah
2 ulas bawang putih
5 cm halia
2 cm lengkuas
2 cm kunyit
3 batang serai

Cara
1. Bersihkan ayam.
2. Masukkkan semua bahan dalam kuali dan biarkan mendideh.
3. Keluarkan ayam dan masukkan dalam loyang.
4. Bakar dalam oven pada suhu 200'C selama 20 minit [gunakan api atas]
5. Masskkan kuah yg lebihan sehinga agak pekat.
6. Bila ayam telah garing boleh hidangkan dengan kuahnya.

Sumber : hanieliza.fotopages