![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfuoOdAbBvn7EkvWFT3R4aU_e095HdhcxA8L685NzfEZi-e8sFIwh55Bewlycr8il15BCibx_3z-FASstaMTprX1GsvYJ2FnMDKZbjIXIOFR6QlBwpCfqwk74z-j-5Czm4m9aXQpa1F3o/s200/spicytuna2.jpg)
Ingredients
Topping
Method
Sift both flours into the bowl of an electric mixer fitted with a dough hook. Add yeast, olive oil, water, salt and sugar. Beat for 2-3 minutes or until dough is smooth. Cover the dough with a piece of cling film wrap and leave aside to rise for 35-40 minutes.
Roll out the dough to release air bubbles then place on a lightly floured tabletop. Roll out the dough to fit a lightly greased pizza pan. Brush the surface with a little olive oil and spread pizza sauce on the base.
Sprinkle over with a thin layer of mozzarella cheese. Spread tuna over and arrange capsicum, onion rings and olives around and sprinkle over with remaining mozzarella cheese. Add a dash of black pepper. Bake in preheated oven at 200°C for 15-20 minutes or until golden brown. Remove and serve immediately.
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