Chicken Nugget Salad

Ingredients

1/2kg chicken nuggets, fried till brown, then cut into 1cm cubes
1 head iceberg lettuce, thinly sliced
3 whole ripe tomatoes, deseeded and cubed
1 cup mayonnaise

Method

1. Mix cubed chicken nuggets, sliced lettuce and cubed deseeded tomatoes.
2. Add in the mayonnaise.

Layer Cake

Ingredients

225g margarine
225g castor sugar
6 large eggs
125g plain flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp mixed spice powder
2 tbsp milk powder

Method

1. Sift flour and baking powder together.
2. Cream margarine and castor sugar until light. Add eggs one at a time, beating well after each addition.
3. Add in salt, milk powder and mixed spice powder. Mix well. Fold in sifted flour gently.
4. Grease the sides and line the bottom of 7-inch square tin.
5. Spread 1/3 cup of batter onto a preheated baking tin and quickly tilt the tin so that the batter will spread evenly and level the surface.
6. Grill under moderate heat until the surface turn dark brown. Repeat until all the batter is used up.
7. When the final layer is done, put the cake into a preheated oven 180°C, for about 15 minutes to finish the baking.
8. Cool cake on a wire rack before cutting.

Batik Cake

Ingredients

175g butter
4 large eggs
300g condensed milk
40g Nestum
110g Milo powder
15g cocoa powder
125 ml water
280g Marie biscuits, break into pieces

Method

1. Beat butter till light and creamy. Add in one egg at a time and beat well after each addition.
2. In a saucepan, mix together condensed milk, Nestum, cocoa powder, Milo and water. Add in the butter mixture. Mix well.
3. Cook over low heat until batter thickens, stirring all the time so that it won’t get burn.
4. When the batter thickens, turn off the heat and set aside to cool. Gently fold in the Marie biscuits bit by bit.
5. Spread the cake mixture and press lightly layer by layer on greased and lined 7-inch square cake tin.
6. Bake at 150 C for 1 hour. Remove and let it cool thoroughly before wrapping up tightly with aluminium foil. Chill for a few hours or overnight before serving.

Note: The small crumbs resulted from breaking the Marie Biscuits into pieces should be discarded and not added to the cake batter.

Chocolate Cake

Ingredients

1 box (18 oz) chocolate cake mix

1 cup mayonnaise

1 cup water3 eggs

1 tsp ground cinnamon (optional)

Method

1. Grease and lightly flour two 9-inch round cake pans. Set aside.

2. In a large bowl, with electric mixer on low speed, beat cake mix, mayonnaise, water, eggs and cinnamon for 30 seconds.

3. Beat on medium speed, scrapping sides occasionally for 2 minutes. 4. Pour batter into prepared pans.5. Bake for 30 minutes or until toothpick inserted in the centre comes out clean.6. Cool the cake for 10 minutes on a wire rack, remove from pans and cool completely.7. Sprinkle the cake with confectioners' sugar or fill and frost, if desired.Tips: You may prepare the cake mix as above in 13 x 9-inch baking pans and bake for 40 minutes.

Bahan-bahan ( dalam 60-70 cawan mini cookies ):

250gm cornflakes (kotak kecil)
125gm butter (1/2 buku)
1/2 cawan gula perang (tambah kalau suka manis)
5 sudu makan madu/golden syrup
manik warna warni untuk hiasan

Cara-cara:

1. Campurkan butter dan gula dan masak atas api perlahan hingga gula larut bersama butter.
2. Masukkan cornflakes ke dalam adunan yang dah cair dan masukkan madu/golden syrup.
3. Adun sampai rata.
4. Masukkan dalam acuan dan taburkan manik warna warni dan bakar selam 10-15 min atau sampai dasar kekuningan
   

Biskut Coklat Chips

Bahan-bahan:

180gm mentega/marjerin
90gm gula castor
100gm gula perang
1 sudu teh esen vanila
2 biji telur
200gm tepung naik sendiri
160gm tepung gandum
1 sudu teh soda bicarbonate
1/4 sudu teh garam
100gm coklat chips
120gm badam cincang

Cara-cara:

1. Ayak kedua2 tepung bersama soda bicarbonate dan garam. Sekiranya guna badam cincang,goreng tanpa minyak sekejap, tp jgn sampai hangus.
2. Pukul mentega/marjerin dengan kedua2 gula hingga gebu/putih. Masukkan telur dan esen vanila dan pukul lagi hingga sebati.
3. Masukkan bahan2 yg telah diayak td dan gaul hingga sebati. Masukkan pula coklat chips dan badam cincang dan gaul lagi hingga sebati.
4. Sudukan ke atas loyang yg telah digris (untuk mendapatkan hasil yg lebih baik, alaskan loyang pembakar dgn baking paper). Jarakkan sedikit antara satu sama lain.
5. Bakar dalam oven dgn kepanasan 180C hingga masak (brown) lebih kurang 20 minit (bergantung pd kepanasan oven masing2).
   
6. Keluarkan dari oven dan biarkan seketika di atas loyang, pastu alihkan ke atas rack (redai kuih) supaya lebih cepat sejuk. Bila dah sejuk baru masukkan ke dalam bekas kedap udara.
   
7. Boleh tambah badam cincang, sunflower seed atau kacang tanah yg telah dicincang (kena goreng tanpa minyak juga dulu) sebagai bahan tambahan.

Biskut Mama Carries

Bahan-bahan ( 50 Biji ) :

250g mentega
350g tepung gandum
100g gula aising
150g tepung jagung
1 camca teh esen vanilla

Bahan untuk Topping :

125g gula aising
1/2 putih telur
1/2 sudu teh tepung jagung
emulco yg digemari ( sy guna strawberry & pandan emulco)

Cara-cara:

1. Pukul mentega dan gula aising. Masukkan esen vanilla dan pukul lagi hingga gebu.
2. Masukkan tepung gandum dan tepung jagung. Gaul sehingga sebati.
3. Terap doh setebal 1/2cm menggunakan cookie cutter yg disukai.
4. Susun biskut di dalam tray yg telah dialas dengan kertas minyak.
5. Sapukan topping diatas biskut (boleh guna jari untuk hasil yg baik)
6. Kemudian, hiaskan topping dengan emulco kegemaran anda.
7. Bakar pada suhu 150 C selama 17 - 20 minit.

Cara membuat Topping :

1. Campurkan kesemua bahan2 diatas dan kacau sehingga sebati.

Kuih Raya : Almond London

Bahan bahan:

250 gm mentega
125 gm gula halus
1 biji telur
1 tsp esen vanilla
50 gm serbuk badam (optional)
200 gm tepung jagung
300 gm tepung gandum
2 sudu tepung beras
1 tsp baking powder
200 gm kacang badam (digoreng tanpa minyak)
50 gm badam cincang (utk hiasan)
+/- 700 gm coklat masakan

Cara :

1. Pukul mentega dengan gula hingga kembang
2. Masukkan telur, esen vanilla dan dipukul lagi.
3. Masukkan serbuk badam, kacau
4. Ayak bersama tepung jagung, tepung beras, baking powder dan gaulkan bersama adunan tadi
5. Masukkan tepung gandum sedikit demi sedikit hingga adunan menjadi doh
6. Bentukkan doh menjadi bulat-bulat kecil/lonjong & masukkan kacang di dalamnyer.
7. Letakkan di atas dulang pembakar yg telah dilenserkan sedikit mentega
8. Bakar pada suhu 200'c.d selama 20 minit
9. Cairkan coklat masak dengan kaedah "double-boil"
10. Masukkan biskut tadi kedalam mangkuk kertas dan tuang atau celup coklat masak. Taburkan sedikit badam cincang utk hiasan
11. Biarkan ia kering seketika dan sedia dimakan atau disimpan.